Potato Pizza. Start layering the potato slices over the pizza dough in the pan, overlapping the slices slightly until all the dough is covered (unlike a traditional tomato pizza, you don't need to leave an edge of dough; I did so for the sake of the photos, or else the pizza would just look like slices of potatoes, but I'd recommend going all the way to. Pizza is a weeknight staple at our house (when made with dough from our local bakery) and this is GREAT one. The tangy, rich creme fraiche is wonderful with the potatoes.

Drizzle the remaining olive oil on top of the pizza, then sprinkle it with fresh pepper, rosemary, oregano, basil, and Parmesan. Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet. Prepare crust according to package directions. Kamu dapat memasak Potato Pizza menggunakan 15 bahan dan dengan 7 langkah. Berikut cara bagaimana kamu menyajikan masakan ini.

Bahan - Bahan Untuk Memasak Potato Pizza

Kamu membutuhkan 3 kentang kukus, haluskan.
Siapkan 1 sdm minyak sayur.
Kamu membutuhkan 3/4 sdt garam.
Siapkan sosis.
Kamu membutuhkan lada.
Sediakan kaldu jamur sdkt.
Siapkan iris daun bawang.
Sediakan 1 pcs telur kuning.
Kamu membutuhkan Terigu 150 gr atau sesuaikan kebutuhan.
Persiapkan 6 gr Baking powder.
Siapkan mayonaise.
Persiapkan thousand island.
Siapkan saus sambal.
Sediakan keju mozarella.
Siapkan minyak goreng.

Potato Pizza, Even Better Adapted from Jim Lahey's My Bread. Notes: A tiny bit more context: Potato pizza is one kind the pizza al taglio that is considered daytime pizza in Rome, baked in electric ovens in large rectangular or oblong shapes, cut with scissors to the size you desire, and sold by weight. Okay, so the crust is pretty important for this pizza. It needs to be really thin or the doughy base will overwhelm the delicate potato slices.

Intruksi Untuk Membuat Potato Pizza

Rebus kentang dan haluskan. kentangnya sedang aja besarnya.
Campur semua bahan dan lumuri tangan dengan terigu. lalu bulatkan adonan. sering2 balur tangan dengan terigu krn adonan lengket. Bila susah di bentuk.
Bulatkan pipih adonan, tangan dan adonan di balur2 tepung spy ga terlalu lengket. Bila adonan kelembekan bs di simpan di kulkas dl smp aga kaku sdkt.
Bagian atas adonan di beri potongan sosis ya, tekan pelan supaya sosis menempel.
Goreng bagian yang ada sosis terlebih dahulu. Gorengnya ga usa sampai deep fried ya.. cukup pakai sdkt minyak saja gorengnya.. mirip dadar tp minyaknya sedikit di banyakin. Goreng dgn api kcil sedang dan jangan kelamaan nanti gosong..
Balik adonan, lalu bagian yg ada sosis diberi taburan mozarella ya.. Tutup pan-nya supaya keju bisa lumer sempurna..
Setelah kecoklatan, maka pizza bisa di angkat dan beri mayonaise dan saus botol atau saus tomat buat anak2.. dengan mayo n saus jadi lebih nikmat rasanya dan makan selagi hangat ya.. enak deh!.

So, in short, no store-bought prepared crusts. You can use either your favorite pizza dough recipe or prepared pizza mix (with yeast) to make up a batch of dough. Generously brush dough with rosemary oil. Drain potatoes, discarding lemon juice, and cover onions with half the potatoes. Crumble half the goat cheese over potatoes.