Basic pizza dough. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. This homemade pizza crust comes together quickly—give the dough time to rise and a couple of kneads, and it's done! Recipe courtesy of Food Network Kitchen.
It is good for stromboli also.
To bake, top with your favorite sauce, cheese, etc.
With a few ingredients and a couple of hours you'll be 'da bomb' and the whole family will forget about that local pizza joint down the block!
Kamu dapat memasak Basic pizza dough menggunakan 6 bahan dan dengan 7 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Basic pizza dough
- Kamu membutuhkan 500 gr terigu protei tinggi.
- Sediakan 330 gr air dingin.
- Kamu membutuhkan 8 gr garam.
- Sediakan 30 gr minyak goreng.
- Persiapkan 30 gr gula.
- Kamu membutuhkan 6 gr ragi instan.
It 's easiest to make this in a standing mixer with a dough hook (otherwise mix it in a bowl and knead on your work surface). This recipe is for a simple, basic pizza dough. Preparation Sprinkle the yeast over the water. This basic pizza dough is from the cookbook Vegan Junk Food.
Langkah - Langkah Memasak Basic pizza dough
- Campur tepung,gula dan garam.
- Beri air sedikit demi sedikit,uleni sampai setengah kalis.
- Tambahkan ragi dan minyak, uleni sampai elastis,tidak perlu smp window pane.
- Diamkan 45menit-1 jam, kempiskan adonan.
- Kempiskan adonan, bagi mjd 4 bagian,atau klo mau kecil- kecil bagi lagi, bulatkan adonan,diamkan 15 menit.
- Ambil adonan tipiskan dengan rolling pin Taruh di loyang, tusuk-tusuk dengan garpu, diamkan lagi 30 meni.
- Oles dengan saos, keju dan toping sesuai selera, oven 20 menit di oven yg sudah dipanaskan lebih dulu..
Special Diet Notes: Basic Pizza Dough. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free. My basic dough recipe is based on classic pizza crust. Bread flour makes for a chewier crust than all-purpose flour, and overall yields better results so I highly recommend it. Reviewers say this basic pizza dough recipe makes the best crust they've ever eaten.