Tuna Pizza (Dough ulen 3 menit). The Best Tuna Pizza Recipes on Yummly With thi video you are going to learn how to make pizza base, (pizza dough) and how to combine tuna fish with other pizza toppings! Fimela.com, Jakarta Daripada beli pizza di luar yang biasanya dibanderol mahal, kita bisa membuat sendiri pizza di rumah.
The dough of this pizza is made with cauliflower instead of flour.
So the pizza is much lower in calories than regular pizzas and yet very filling and tasty.
Meanwhile wash the spinach, spin or pat dry.
Kamu dapat memasak Tuna Pizza (Dough ulen 3 menit) menggunakan 19 bahan dan dengan 7 langkah. Berikut cara bagaimana kamu memasak masakan ini.
Bahan - Bahan Untuk Memasak Tuna Pizza (Dough ulen 3 menit)
- Persiapkan Dough.
- Sediakan 125 ml air hangat.
- Sediakan 1 sdt ragi instan.
- Persiapkan 1 sdt gula pasir.
- Persiapkan 200 gr tepung terigu.
- Persiapkan 1/2 sdt garam.
- Persiapkan 2 1/2 sdm minyak sayur/goreng/kelapa.
- Siapkan Topping.
- Persiapkan 1/2 siung bawang bombay besar, cacah kasar.
- Kamu membutuhkan 100 gr mayonnaise.
- Sediakan 1 kaleng tuna (70-100gr).
- Siapkan 1 buah jagung rebus, pipil.
- Siapkan 1/2 sdt lada bubuk.
- Kamu membutuhkan 1 sdt italian mix herbs/oregano.
- Persiapkan Taburan.
- Persiapkan 1 sdt parsley kering.
- Siapkan 2 lembar keju cheddar merah.
- Sediakan 25 gr keju cheddar putih/kuning.
- Kamu membutuhkan Secukupnya keju mozzarella.
Pick tuna apart with a fork. In Italy, tuna on pizza is quite the norm - I know that is not the case here. Water, olive oil, rosemary leaves, oregano, salt, sugar, all-purpose flour, yeast, active dry, mushrooms, onions, garlic, tomato soup, tuna, canned, chili powder. Prepare the crust according to your machine 's instructions for dough.
Langkah - Langkah Memasak Tuna Pizza (Dough ulen 3 menit)
- Campur air hangat, ragi instan, dan gula. Tunggu hingga berbusa..
- Diwadah lain, campur tepung terigu, garam, dan minyak. Tuang larutan ragi perlahan sambil diulen hingga kalis (tidak ada adonan yang menempel ditangan). Tekstur adonan lembab, agak lengket ditangan tapi adonan tidak menempel..
- Bulatkan dan diamkan hingga mengembang 2x lipat..
- Sembari menunggu, campur semua bahan topping..
- Pipihkan adonan, tusuk² dengan garpu, beri topping, dan beri bahan taburan (keju dulu, setelah itu parsley)..
- Panggang dalam suhu 180-200°C selama 20-40 menit..
- Pizza siap disajikan, empuk. Favorito!.
When dough isfinished, spread onto greased pizza pan. You can make pizza dough as well as pizza sauce from scratch following my recipes. The Tuna Pizza recipe out of our category saltwater Fish! For the pizza bases, knead the dough again vigorously. PIZZA Homemade Lagi Sedap & Fresh dari Restoran Pizza.