Potato Pizza (GLUTEN FREE). Hey guys, I found that the pizza stuck a bit to the foil (you can peel it off but it's a hassle), so I would recommend using baking paper instead. A nutritiously dense, gluten and dairy free alternative pizza crust that tastes like traditional crust. This vegan, gluten-free sweet potato pizza crust is as nourishing as it is flavorful.

This is a healthy pizza crust which is gluten-free, vegan (dairy-free, egg-free), yeast-free, quick and easy to make. Gluten-free sweet potato pizza. (Nikki To). This recipe combines the deliciously nutritious vegetable with a dish that no one needs convincing of… pizza! Kamu dapat menyajikan Potato Pizza (GLUTEN FREE) menggunakan 6 bahan dan dengan 5 langkah. Berikut cara bagaimana kamu memasak masakan ini.

Bahan - Bahan Untuk Memasak Potato Pizza (GLUTEN FREE)

Kamu membutuhkan 500 gr kentang. Diparut/ potong korek api tipis.
Siapkan 2 telur.
Siapkan sesuai selera Bumbu: garam, lada.
Sediakan secukupnya Saus tomat/pasta tomat.
Sediakan Topping sesuai selera: Daging giling, jamur, keju.
Siapkan 1 sdt olive oil.

Yes - a gluten-free pizza with a vegetable-based base! Pizza Potatoes - why we can't get enough. Make them however you like - transfer all your favourite pizza toppings over to this bad boy instead. If you're in the minority that needs to avoid the big G, then these pizza potatoes have got your back.

Langkah - Langkah Memasak Potato Pizza (GLUTEN FREE)

Kalau saya kentang dipotong pakai food processor. Kalo ga ada bisa diparut atau potong tipis. Setelah dipotong, cuci bersih kentang & keringkan. Sebisa mungkin minim air yah..
Base pizza: campur kentang, telur, bumbu. Aduk rata..
Setelah itu balikan kentang & masak lagi selama 5 menit tanpa wajan ditutup. Setelah 5 menit, balik kentang lagi..
Matikan kompor. Lalu oleskan saus/pasta tomat. Taburi dengan topping pilihan..
Masak lagi selama 10 menit dengan wajan ditutup hingga topping matang. Atau bisa juga dimasukan ke oven suhu 200° api atas selama kurang lebih 10 menit. Sajikan selagi hangat ♥️🍕🥔.

Did I mention how good they taste? Sweet Potato Pizza Crust Recipe made gluten free with whole foods and requires no food processor. Sweet potato pizza crust made with whole foods, full of good for you carbs and requires no food processor. No flour mess either and you can actually cut it like real pizza and hold the slice. Potato Crust Pizza is very easy to prepare, no need for preparing the dough in advance and it's also gluten-free.